Friday, April 02, 2004
Natural Ovens Low Carb, High Omega-3 Bread
Another Low Carb Bread Maker.
Natural Ovens of Manitowoc was founded in 1976 by Paul Stitt, because he saw a need for fresh, filling and satisfying, preservative-free whole grain food in the Midwest. Natural Ovens uses ground stabilized flaxseed in most of their products. Flaxseed is high in Omega-3, an essential fatty acid.
Natural Ovens breads are delivered to over 1,200 grocery stores in less than twenty-three hours after they start making them! To purchase Natural Ovens products call 1-800-772-0730 or visit www.naturalovens.com to order.
posted by Unknown
PermaLink @ 12:24 PM
Natural Ovens of Manitowoc was founded in 1976 by Paul Stitt, because he saw a need for fresh, filling and satisfying, preservative-free whole grain food in the Midwest. Natural Ovens uses ground stabilized flaxseed in most of their products. Flaxseed is high in Omega-3, an essential fatty acid.
Natural Ovens breads are delivered to over 1,200 grocery stores in less than twenty-three hours after they start making them! To purchase Natural Ovens products call 1-800-772-0730 or visit www.naturalovens.com to order.
posted by Unknown
PermaLink @ 12:24 PM
