Wednesday, May 11, 2005
Avoid Diabetes by Switching to Low-fat Dairy Products
New Diabetes Research Findings
Eating low-fat dairy products may help slightly lower the risk of developing diabetes, a new study of more than 40,000 middle-aged men suggests.
See the full article at: The Daily Ardmoreite
posted by Unknown
PermaLink @ 9:32 AM
Eating low-fat dairy products may help slightly lower the risk of developing diabetes, a new study of more than 40,000 middle-aged men suggests.
Each additional serving of low-fat dairy per day resulted in a 9 percent drop in risk. The link could be due to whey proteins or magnesium, ingredients thought to enhance the action of insulin in regulating blood sugar. But those ingredients are contained in high-fat dairy products, too, so researchers said they don't really know what caused the drop in risk. They cautioned against making major changes in diet based on the study.
See the full article at: The Daily Ardmoreite
Labels: Low GI Diets
posted by Unknown
PermaLink @ 9:32 AM
